Last night's dinner what quick and easy! I always use my Crock pot when dinner has to be done at a certain time. It was a night when everyone needed to eat and go. Everyone in my family liked it. Some more than others, but overall, it was a success!
Here's the simple recipe:
4 1/2 pounds boneless skinless chicken thighs
1 pkg. onion soup mix (dry)
1 (12 oz) bottle Russian dressing (Can use Catalina instead)
6 oz. apricot jam
Mix all ingredients (except chicken) in crock pot, then add chicken. Use tongs to turn chicken to make sure it's covered with sauce. Cover and cook on low for 6 hours or high for 3-4. Serve over rice.
I hope you enjoy!
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