Tuesday, December 11, 2012

French Dip crock pot sandwich

Tonights meal will be Crock Pot French Dip Sandwiches.  I started with 2.76 lb top round roast.  (It's on sale at Meijer this week).  I added 1 can of French Onion Soup, one can of Au Jus, and the rest was beef both to almost cover it in the crock pot. 



I then browned the roast on all sides.  I'm not sure why, but this makes a huge difference when you cook beef in a crock pot.


Then everything went in the crock pot.  I also sprinkled in a little bit (not too much, 1/4 tsp if that) of Italian Seasoning.  My crock pot is at low for 8 hours!


I plan to serve on mini sub rolls and a spinach salad!
Here's the finished sandwich

  Enjoy.



3 comments:

  1. This sounds amazing, Krista! Definitely need to plan this one sometime.

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  2. Just a quick blog suggestion - add a pinterest gadget so people can pin your recipes :)

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