
I then browned the roast on all sides. I'm not sure why, but this makes a huge difference when you cook beef in a crock pot.
Then everything went in the crock pot. I also sprinkled in a little bit (not too much, 1/4 tsp if that) of Italian Seasoning. My crock pot is at low for 8 hours!
I plan to serve on mini sub rolls and a spinach salad!
Here's the finished sandwich
Enjoy.
Here's the finished sandwich
Enjoy.




This sounds amazing, Krista! Definitely need to plan this one sometime.
ReplyDeleteJust a quick blog suggestion - add a pinterest gadget so people can pin your recipes :)
ReplyDeleteThanks for the suggestion!!
Delete